Chocolate Chip Pie on a Cloud

You will need:

• 2 eggs, beaten
• 1 cup sugar
• 1/2 cup butter or margarine, melted and cooled
• 1 teaspoon vanilla
• 1 cup flour
• 1 cup chocolate chips
• 1 cup chopped walnuts or pecans
• 1 prepared pie shell, unbaked
• whip cream

• 1) Preheat oven to 350°
• 2) In a large bowl, combine beaten eggs, sugar, melted butter, and vanilla. Stir well.
• 3) Stir in flour
• 4) Add chocolate chips and nuts and stir well.
• 5) Pour into pie shell
• 6) Bake for 30 to 40 minutes or until a toothpick inserted in the center of the pie comes out clean.
• 7) Serve with whipped cream.

Serves 6 to 8

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