Crunchy Paprika Chicken

You will need:

• 1/2 cup butter or margarine, melted
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 4 cups crushed cornflakes
• 6 chicken legs

Preparation:

• 1) Preheat oven to 375°
• 2) In a shallow bowl, combine melted butter, salt, pepper, and paprika. Stir well.
• 3) place cornflakes in a second shallow bowl.
• 4) Dip chicken in butter mixture and then roll in cornflakes.
• 5) Arrange chicken on a baking sheet. don’t let chicken pieces touch each other.
• 6) Bake for 50 minutes.

Serves 6

Back to Crafts & Recipes