• 1) Grease an 8 by 8 inch pan.
• 2) Combine chocolate chips, milk, and butter in a medium saucepan. Cook over medium- low heat, stirring constantly, until chocolate chips are melted. Remove pan from heat. To microwave, place chocolate chips, milk, and butter in a microwave safe dish. Microwave on high for 2 minutes and stir. If chocolate is not completely melted, microwave on high for 20 seconds more and stir. Repeat until chips are melted.
• 3) Stir in vanilla and walnuts.
• 4) Pour chocolate mixture into pan and smooth with a spoon.
• 5) Refrigerate for about 1 hour or until set. Cut into small squares.

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