Mrs. Claus’s Favorite Lime Pie

You will need:

1 6 ounce can limeade, thawed

1 14 ounce can sweetened condensed milk

2 cups whipped topping

1 prepared graham cracker crust

sliced strawberries for garnish (optional)

1) In a medium bowl, stir together limeade and milk.
2) Fold in whipped topping.
3) Pour lime mixture into pie crust and smooth with a spoon. Decorate with strawberry slices.
4) Refrigerate for about 2 hours before serving.

Serves 6 to 8

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