Celestial Seafood Casserole

You will need:

1 10 1/2 ounce can cream of mushroom soup

1 cup milk

1 6 ounce can crab meat, drained

1 cup uncooked small macaroni shells

1/2 cup shredded cheddar cheese

2 tablespoons grated onion

1/4 teaspoon dried parsley

Preparation:

1) Pour soup into casserole dish. Add milk, little by little, stirring after each addition.

2) Add remaining ingredients and stir well. Refrigerate overnight.

3) Preheat oven to 350Ą

4) Bake for 1 hour or until macaroni is tender.

Serves 4

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