Stroganoff St. Nick

Stroganoff St. Nick

You will need:

3 pounds round steak, cut into bite-size pieces

2 10 1/2 ounce cans cream of mushroom soup

1 envelope dried onion soup mix (not single serving)

3/4 cup water

2 cups sour cream

8 cups cooked egg noodles or rice

1) Preheat oven to 350°
2) Grease a 3 quart baking dish
3) Combine meat, cream of mushroom soup, onion soup, and water in baking dish. Stir well.
4) Cover and bake for 1 hour or until center is bubbly and meat is no longer pink in the middle.
5) Remove from oven, and stir in sour cream.
6) Serve over noodles or rice.

Serves 6 to 8

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