Not exactly illustrated as described in the recipe
You will need:
1 6 ounce can limeade, thawed
1 14 ounce can sweetened condensed milk
2 cups whipped topping
1 prepared graham cracker crust
sliced strawberries for garnish (optional)
1) In a medium bowl, stir together limeade and milk.
2) Fold in whipped topping.
3) Pour lime mixture into pie crust and smooth with a spoon. Decorate with strawberry slices.
4) Refrigerate for about 2 hours before serving.
Serves 6 to 8