Not exactly illustrated as described in the recipe

You will need:

 

 

1 6 ounce can limeade, thawed

1 14 ounce can sweetened condensed milk

2 cups whipped topping

1 prepared graham cracker crust

sliced strawberries for garnish (optional)

1) In a medium bowl, stir together limeade and milk.

2) Fold in whipped topping.

3) Pour lime mixture into pie crust and smooth with a spoon. Decorate with strawberry slices.

4) Refrigerate for about 2 hours before serving.

 

Serves 6 to 8